TwinZone 58" Dry Ager

Simplify the art of meat curing with the ProAger TwinZone—a commercial-grade, dual-chamber curing cabinet that delivers precision, speed, and consistency. Designed for salami, charcuterie, and dry-cured specialties, this advanced system automates every stage of the process, from salting to seasoning, so you can focus on scaling your craft—not micromanaging humidity.

Thanks to its 6” touchscreen controller, you get full control over temperature, humidity, and airflow, with 30 built-in programs and space for 100 custom recipes. Cure premium products in as little as 20 days—with no chemical additives required. And with independent zones, you can cure different meats in each chamber simultaneously.

Whether you’re curing pork belly, prosciutto, or your signature salami, the ProAger TwinZone is your all-in-one solution for high-yield, high-quality meat curing—no guesswork required.