ProAger Walk-In Dry Agers — Built to Scale Your Craft
When your operation demands volume without compromising precision, ProAger Walk-In Dry Agers deliver. Engineered for butchers, steakhouses, hotels, and specialty grocers, our large-format aging rooms give you full control of the dry aging process—at scale.
Commercial Power. Custom Fit.
Every ProAger walk-in system is tailored to your space, workflow, and volume needs. Whether you’re aging hundreds of pounds or building a full visual showcase for your retail floor, our modular designs adapt seamlessly to your layout.
Engineered for Flavor and Efficiency
ProAger’s proprietary air circulation, humidity, and temperature control technology creates the perfect microclimate—day in, day out. Uniform aging, low weight loss, and exceptional hygiene are standard. No water lines. No compromise.
Turn Space Into Profit
Take control of your margins by aging in-house. Buy fresh, age precisely, and sell premium cuts with your signature flavor profile. Customers will taste the difference—and they’ll pay for it.
