TR-50 Dry Ager

Experience gourmet dry aging at home or in your business with the ProAger TR-50 Reserve—a compact powerhouse built for precision and flavor. Designed for serious home chefs, boutique butchers, and small-format restaurants, this 44 lb capacity unit delivers professional-grade results in a sleek, space-saving design.

Perfect for aging charcuterie, primal cuts, or specialty meats, the TR-50 Reserve puts you in full control of the aging process. Fine-tune temperatures from 34°F to 71°F and manage humidity levels between 50% and 85%—ideal for dialing in your personal flavor profile.

Constructed with durable stainless steel inside and out, and finished with an aerated glass door, this unit is as tough as it is elegant. It comes equipped with 2 stainless steel racks and 2 meat hooks, giving you flexible storage options for a variety of cuts. A built-in security lock keeps your premium product protected.

The ProAger TR-50 uses a compressor-based cooling system for consistent temperature control, while UV lighting helps defend against bacteria and keeps your meats fresh throughout the process. A front-mounted digital display makes adjusting settings simple, and soft LED interior lighting ensures visibility without disrupting your cuts.

Compact Footprint. Big Results.